Keeneland Magazine

WINTER 2014

Keeneland, Investing in Racing's Future since 1936.

Issue link: https://keenelandmagazine.epubxp.com/i/406396

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BHG's latest concept will be a bourbon and wine kitchen that features high- quality, chef-driven plates and a deep selection of bourbon. OBC will be a unique restaurant with southern accents and an ever evolving menu. OPENING FALL 2014 IN THE LANSDOWNE SHOPPES Salmon BLT Pimento Cheese

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